Canaiolo Umbria IGT Le Poggette

10.00

Canaiolo Umbria IGT Le Poggette is produced from grapes of this vine widespread mostly in central Italy, with harvest in the first decade of October.

An important and characteristic wine of central Italy.

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Description

Canaiolo Umbria IGT Le Poggette is produced from grapes of this vine widespread mostly in central Italy, with harvest in the first decade of October.

Canaiolo Umbria IGT red wine – Le Poggette

After destemming and crushing, the vinification alternates pumping over and emptying for a maceration of about 25 days. The result is an excellent extraction of color and soft tannins.

Put to age in tonneaux for 15 months, it is finally aged in bottle and becomes one of the typical products of our food and wine offer.

On the palate it has an impact of soft and fruity tannins, thanks to the grapes of origin, well harmonized with those of the ripening wood that recall sweet licorice.

Find out our excellence of Umbrian Food and Wine.

Wine and Food Recommendations

Canaiolo Umbria IGT accompanies fresh salamis, first courses with tomato sauces, grilled or roast white meat, and mature cheeses.

In any case, the serving temperature should not exceed 18°C.

Alcohol content: 13,5%

Umbria IGT Certification

Umbria IGT is the region-wide Indicazione Geografica Tipica title for Umbria, central Italy and includes the following wines: Bianco, Rosso, Rosato, Passito Bianco, Passito Rosso, Novello Bianco, Novello Rosso and Novello Rosato.

The Indication also includes numerous specifications from grape variety.

Additional information

Weight 1.3 kg

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