A true excellence, Ruviotti Beans are an ancient bean variety also called dwarf green because of its color. Very tasty and with a consistent pulp, they are rich in carbohydrates, vegetable proteins and fibers.
Tender and savoury, high in vegetables proteins, mineral salts and fibres and low in fat, Suatoni Small Umbrian Chickpeas are characteristic for the small size of their seed and are useful to lower the level of bad cholesterol.
Naturally healthy and tasty, the Small Lentils of Umbria, are ideal for soups and represent one of the oldest legumes in the history of man. The variety, offered in a convenient container of 500 grams, is typical of the mountain and hilly areas of our Region. They are characterized by the small size of the seed that is round and…
