A true excellence, Ruviotti Beans are an ancient bean variety also called dwarf green because of its color. Very tasty and with a consistent pulp, they are rich in carbohydrates, vegetable proteins and fibers.
Rich in protein, fiber and carbohydrates, Suatoni stone-ground whole wheat Umbrian chickpea contains 6% of good fat, with a high nutritional intake, such as linoleic acid, a perfect ally for heart health.
Suatoni spelt flour is ground in stone from an ancient Mediterranean wheat, easily digestible, which is a primitive relative of modern wheat. This wholemeal flour can be used in most recipes that require all-purpose flour or wholemeal flour, including bread, biscuits, cakes. Spelt flour is also a good source of fiber, minerals and vitamin B, low in fat and very…
Torre Maggiore Umbria IGT Le Poggette, is the ultimate expression of the terroir of the hills of Umbria. Vinified in a traditional way from only grapes of Montepulciano d'Abruzzo, has a softness, and fine aromas of red fruits, with notes of vanilla and a slight spiciness, which make it ideal accompaniment for stewed meat dishes, stews and braised, aged cheeses.
Umbria IGP Grechetto Le Poggette is a white wine recognized by its straw yellow color, the nose carries hints of yellow fruits, notes of white flowers and hay and pleasant mineral tones. On the palate it is fresh, subtle, with balanced acidity and flavour.
The Umbrian Pearl Barley is a valid alternative to the classic rice, with a new taste and to try. Straw-yellow in color, it has a small and elongated shape and, thanks to its minerals such as potassium, magnesium, phosphorus, iron, it is able to combat the sense of fatigue.
Tender and savoury, high in vegetables proteins, mineral salts and fibres and low in fat, Suatoni Small Umbrian Chickpeas are characteristic for the small size of their seed and are useful to lower the level of bad cholesterol.
Naturally healthy and tasty, the Small Lentils of Umbria, are ideal for soups and represent one of the oldest legumes in the history of man. The variety, offered in a convenient container of 500 grams, is typical of the mountain and hilly areas of our Region. They are characterized by the small size of the seed that is round and…
Very poor in fat, rich in fiber, vitamins and minerals has a high protein content compared to other cereals, Umbrian spelt pearl has a light yellow-brown color and the shape of the seed is small and elongated. The wheat alternative spelled is healthy, versatile and suitable for many allergic persons.