Umbrian small chickpeas

4.00

Tender and savoury, high in vegetables proteins, mineral salts and fibres and low in fat, Suatoni Small Umbrian Chickpeas are characteristic for the small size of their seed and are useful to lower the level of bad cholesterol.

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Description

Suatoni Umbrian small chickpeas have been selected to rediscover a typical variety of our Region.

Suatoni Umbrian Small Chickpeas

Tender and savoury, hing in vegetables proteins, mineral salts and fibres and low in fat, our Umbrian Chickpeas are characteristic for the small size of their seed and are useful to lower the level of bad cholesterol.

  • They need to soak for 24 hours.
  • 35-45 minutes of cooking.

Lentils, chickpeas, spelt, broad beans, roveja and many other legumes: discover all our Umbrian food and wine.

Additional information

Weight 0.5 kg

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