Stone-ground Whole Wheat Chickpea Flour

4.00

Rich in protein, fiber and carbohydrates, Suatoni stone-ground whole wheat Umbrian chickpea contains 6% of good fat, with a high nutritional intake, such as linoleic acid, a perfect ally for heart health.

Add to Wishlist
Add to Wishlist
SKU: P-FC2 Categories: , Tags: ,

Description

Chickpea flour, used since ancient times, has always been considered an important food for our health and gluten free.

Suatoni Stone-ground Whole Wheat Umbrian Chickpea Flour

Rich in protein, fiber and carbohydrates, stone-ground whole wheat Umbrian chickpea contains 6% of good fat, with a high nutritional intake, such as linoleic acid, a perfect ally for heart health.

This flour is also rich in vitamins – such as A, B, C and E – and mineral salts useful for the proper functioning of our organism.

But above all, as for our spelt flour, it does not contain gluten.

Lentils, chickpeas, spelt, broad beans, roveja and many other legumes: discover all our Umbrian food and wine.

Additional information

Weight 0.5 kg

Reviews

There are no reviews yet.

Be the first to review “Stone-ground Whole Wheat Chickpea Flour”

Your email address will not be published. Required fields are marked *