Stone-ground Whole Grain Buckwheat Flour


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Naturally gluten-free and with a very low glycemic index, Whole Grain Buckwheat Flour is a very versatile and healthy food, as well as good!

Suatoni Stone-ground Whole Grain Buckwheat Flour

Rich in proteins and vitamins, buckwheat flour brings many benefits to the body.

Among the precious minerals and vitamins contained in buckwheat we find: iron, magnesium, potassium, selenium, zinc, copper and some B vitamins. This powerful nutritional mix makes it an ideal food for the colder months of the year and for all those situations where we need a surplus of energy.

Lentils, chickpeas, spelt, broad beans, roveja and many other legumes: discover all our Umbrian food and wine.

Additional information

Weight 0.5 kg


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