The Umbrian Pearl Barley is a valid alternative to the classic rice, with a new taste and to try. Straw-yellow in color, it has a small and elongated shape and, thanks to its minerals such as potassium, magnesium, phosphorus, iron, it is able to combat the sense of fatigue.
Tender and savoury, high in vegetables proteins, mineral salts and fibres and low in fat, Suatoni Small Umbrian Chickpeas are characteristic for the small size of their seed and are useful to lower the level of bad cholesterol.
Naturally healthy and tasty, the Small Lentils of Umbria, are ideal for soups and represent one of the oldest legumes in the history of man. The variety, offered in a convenient container of 500 grams, is typical of the mountain and hilly areas of our Region. They are characterized by the small size of the seed that is round and…
Very poor in fat, rich in fiber, vitamins and minerals has a high protein content compared to other cereals, Umbrian spelt pearl has a light yellow-brown color and the shape of the seed is small and elongated. The wheat alternative spelled is healthy, versatile and suitable for many allergic persons.
