At Il Frantoio the Suatoni family has been producing high quality extra virgin olive oil since 1949.

The variety of olives come from our olive groves in the territory of Amelia: Frantoio, Pendolino, Leccino, Moraiolo and Rajo. Our cultivars are coldly pressed in our Alfa Laval continuos cycle extraction system.

We have full control of the whole production chain: we cultivate our own olive groves, we press the olives in our oil mill and we bottle the oil ourselves, thus guaranteeing the quality and the best value for money for our product.